Recipes

CHICKEN CASSEROLE

3 to 4 boneless chicken breasts, cut into bite-size pieces
1 cup of shredded mozzarella cheese
1 can of cream of chicken soup
croutons

Place cut-up chicken breasts into buttered 1-1/2 to 2-quart casserole dish. Spread cheese on top of chicken. Mix cream of chicken soup with 1/4 cup of water and pour over cheese. Top with croutons. Cover dish with aluminum foil and bake at 325 degrees for 45 minutes with foil on. Remove foil and bake for another 30 minutes until bubbly. Serves approximately 4. Good served over rice.





SKILLET RICE

1 cup of brown minute rice
Onion, chopped (use as much or as little as you want)
Green pepper, chopped (optional)
Butter
Hot sauce
Salt and spices of choice to taste

Sautee onion and pepper in butter in skillet while cooking rice in another pan. Add salt and spices of choice (I use oregano and basil) to onion and pepper. Add butter to cooked rice. Add cooked rice to skillet and mix well. Add hot sauce to rice mixture and mix well.