Despite decades of advice that the cholesterol in eggs is bad for you, researchers now report evidence that eggs might actually reduce high blood pressure. The scientists found egg proteins that, in laboratory simulations of the human digestive process, seem to be as good as common prescription medications for lowering blood pressure. However, it should be noted that funding for the research came from livestock and poultry industry groups. And the researchers emphasized that further study is needed to determine if the proteins actually work in humans.
Sources:
Live Science February 23, 2009
Journal of Agricultural and Food Chemistry February 11, 2009, 57 (2), pp 471–477
Dr. Mercola says that eggs are one of the healthiest foods you can eat and that cholesterol is your friend. The type of egg matters, though, and the way it is prepared. You can read the entire article here.
Thursday, March 26, 2009
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