1. Garlic:
Helps lower cholesterol and high blood pressure and reduces the risk for heart disease.
Eat 1-6 cloves a day.
2. Gentian:
Stimulates appetite and improves digestion.
Pour boiling water over 1/2 tsp. of finely cut or coarsely powdered herb and steep to make a tea.
3. Ginkgo:
Helps prevent blood clots and increases blood flow to the brain. Eases anxiety.
Take a 40-milligram capsule 3 time a day for 1-2 months.
4. Horehound:
A mild expectorant that's good for coughs.
Pour boiling water over 1-1/2 tsp. of finely cut leaves and steep to make a tea.
5. Lemon Balm:
A calming herb that also helps ease cold sores.
Pour boiling water over 1-2 tsp. of finely chopped leaves and steep to make a tea.
Source: The Doctors Book of Food Remedies: The Newest Discoveries in the Power of Food to Treat and Prevent Health Problems-From Aging and Diabetes to Ulcers
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