1. Thyme:
Eases cough and upper respiratory infections.
Pour boiling water over 1 tsp. of dried herb and steep to make a tea.
2. Uva Ursi (bearberry):
Helps relieve fluid retention and fights inflammation in the urinary tract.
Pour cold water over 1 tsp. of coarsely powdered leaves and let stand for 12-24 hours to make a tea.
3. Valerian:
Good for insomnia.
Pour boiling water over 2 tsp. of finely cut root and steep to make a tea.
4. Willow Bark:
Helps ease pain, fever and headaches.
Pour boiling water over 1-2 tsp. of finely chopped bark and steep to make a tea.
5. Yarrow:
Good for indigestion and for stimulating the appetite.
Pour boiling water over 1 heaping tsp. of finely chopped herb and steep to make a tea.
Source: The Doctors Book of Food Remedies: The Newest Discoveries in the Power of Food to Treat and Prevent Health Problems-From Aging and Diabetes to Ulcers
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